All Day Menu
Pork Rolls (2 pcs)
Ground pork, bean thread, bean sprouts, scallion wrapped in rice paper and fried. Served with clear lemongrass sauce topped with ground peanuts.
Spring Rolls (2 pcs)
Fried. Bean thread, carrots, cabbages, and bean sprouts in rice paper and fried. Served with clear lemongrass sauce topped with ground peanuts.
Summer Rolls (2 pcs)
Fresh Rolls. Shrimp, fresh lettuce, carrots, cilantro and rice noodles rolled in rice paper. Served with creamy peanut sauce topped with ground peanuts...
Pot Stickers (5 pcs)
Pan-fried thin pastry stuffed with chicken, pork and mixed vegetables.
Steamed shrimp filled dumpling.
Crab Rangoon (5 pcs)
Crab meat with cream cheese wrapped in crispy wonton skins and served with sweet and sour sauce.
Shrimp in Bag (5 pcs)
Shrimp, cream cheese and green onions wrapped in crispy wonton skin. Served with clear lemongrass sauce topped with ground peanuts.
Golden Tofu (6 pcs)
Fried tofu served with clear lemongrass sauce topped with ground peanuts.
Curry Puffs (4 pcs)
Wonton skin wrapped with chicken, onions and potatoes in Thai herbs and a touch of curry powder. Fried until crispy and served with cucumber chutney.
Steamed soy beans.
Chicken Satay (4 pcs)
Skewered chicken marinated in Thai herbs, slowly grilled and served with cucumber salad and creamy peanut sauce
Soft Shell Crab
Fried soft shell crabs and served in ponzu sauce.
Shrimp and vegetables deep-fried in tempura batter.
Mix vegetables deep fried in tempura.
Tod Mun Pla (5 pcs)
Thai spicy fish cake.
Wonton filled with ground chicken, cilantro, and scallions in chicken broth.
Soybean soup with tofu, scallion, and seaweed.
Egg Drop Soup
Egg in vegetable broth.
Tom Kha (Coconut Soup)
Chicken with mushrooms simmered in light coconut milk. Flavored with galangal, lemon grass, onion, kaffir lime leaves and lime juice.
Tom Yum Soup (Hot & Sour)
Hot and sour soup flavored with shrimp, lemongrass, kaffir lime leaves, lime juice, chili paste, mushrooms and tomatoes. Topped with cilantro.
Avocado, lettuce, carrots, cucumber, and tomatoes with sesame dressing.
Carrot and Cabbage Salad
Shredded cabbage, carrots, ground peanuts and tomatoes with a special house dressing. *Dressing cannot be separated*
Lettuce, carrots, cucumbers and tomatoes. Served with a ginger dressing.
Lettuce, spinach, carrots, cucumbers, and tomatoes. Served with a peanut dressing.
Octopus with slice cucumber in vinegar dressing. *Dressing cannot be separated*
Fresh seaweed with vinegar dressing. *Dressing cannot be separated*
Shredded green papaya, tomatoes, snow peas, carrots, lime, and peanuts in fish sauce, lime juice, sweet and spicy dressing. *Dressing cannot be separated*
All curry comes with white rice or fried rice $ 2.5
T1. Red Curry
Eggplant, bamboo shoot, carrots, bell peppers and basil leaves, peas and carrots with red curry paste in coconut milk.
T2. Green Curry
Eggplant, bamboo shoots, bell peppers, basil leaves, peas and carrots with green curry paste in coconut milk.
T3. Yellow Curry
Potatoes, onions, pineapples and carrots with yellow curry powder in coconut milk.
T4. Mussamun Curry
Potatoes, onions with peanut chili paste in coconut milk and topped with roasted peanuts.
T5. Panang Curry
Steamed broccoli and kaffir lime leaves in coconut milk flavored with red cury paste.
R1. Thai Fried Rice
Stir-fried rice peas, carrots, onions, and egg with brown sauce.
R2. Basil Fried Rice
Stir-fried rice, basil leaves, bell peppers, onions, carrots and bamboo shoots with chili-garlic sauce.
R3. Pineapple Fried Rice
Stir-fried rice pineapple, cashew nuts, peas, carrots, onions, and egg with yellow curry powder.
R4. Lava Fried Rice
Stir-fried rice with snow peas, bell peppers, onions, carrots, baby corn, mushrooms, bell peppers, and bamboo shoots with Thai chili paste.
R5. Spicy Fried Rice
Stir-fried rice broccoli, snow peas, bell peppers, onions, carrots, baby corn, mushrooms, bell peppers, and bamboo shoots with red curry paste. Hot !
Stir fried rice noodles stir-fried with eggs, scallions and bean sprouts in tamarind sauce. Served with ground peanuts on top.
Pad Thai Wun Sen
Stir fried mung bean noodles stir-fried with eggs, scallions and bean sprouts in tamarind sauce. Served with ground peanuts on top.
Thai Taste Noodles
Stir-fried rice noodles with eggs, broccoli, bamboo shoots and carrots in chef's special sauce.
Basil Noodles (Drunken Noodles)
Stir-fried wide noodles with carrots, bamboo, broccoli, onions, bell peppers, and basil in a chili-garlic sauce.
Stir-fried wide noodles with egg, carrots, snow peas, cabbage, broccoli, and dark sweet soy sauce.
Stir-fried thin rice noodles with egg, broccoli, carrots, bean sprouts, snow peas and scallions.
Thai Spicy Noodles
Stir-fried wide noodles with broccoli, snow peas, baby corn, bell peppers, mushrooms, carrots, and bamboo shoots in a red curry paste. Hot!
Stir-fried thin rice noodles with egg, broccoli, bean sprouts, carrots, scallions, and snow peas in a yellow curry paste.
Green Curry Noodles
Steamed noodles, bell peppers, basil leaves with green curry paste and coconut milk over fresh spinach.
Mee Ka Ti
Fresh lettuce, carrots and bean sprouts topped with steamed noodles, chicken and egg in a chili paste with coconut milk. Served with ground peanuts on the side.
Rare Beef Noodle Soup (Pho Tai)
Rice noodle soup topped with medium rare beef.
Well Cooked Beef Noodle soup (Pho Nam)
Rice noodle soup topped with braised beef.
Rare and Well Cooked Beef Noodle Soup (Pho Tai Nam)
Rice noodle soup topped with medium rare and braised beef together.
Comes with white rice or fried rice $ 2.5
Stir-fried with onions, bamboo, snow peas, mushrooms, baby-corn, bell peppers and basil leaves in a chili-garlic sauce.
Stir-fried with broccoli, onions, and carrots in a brown sauce.
Stir-fried with onions, tomatoes, scallions, snow peas, bell peppers, carrots and dried chili peppers in a brown sauce.
Stir-fried with eggplants, onions, bell peppers and basil in a brown sauce.
Stir-fried with mince garlic and white peppers. Served on a bed of lettuce, tomatoes and cucumbers.
Stir-fried with ginger, onions, scallions, snow peas, baby-corn, mushrooms and bell peppers in a brown sauce.
Stir-fried with snow peas, baby corn, onions, carrots, and bell peppers in a Thai chili paste.
Pad Pik Gang Dang
Stir-fried with carrots, onions, bamboo shoots, snow peas, baby-corn, mushrooms, broccoli and bell peppers in a red curry paste.
Pad Prew Wan (Sweet & Sour)
Stir-fried with pineapple, scallions, tomatoes, onions, cucumber, carrots and bell peppers in a sweet & sour sauce.
Param Long Sonk
Stir-fried with garlic chicken on top of steamed spinach and a Thai peanut sauce.
Stir-fried with oranges, onions, baby corn, carrots and bell peppers served in a sweet and savory soy sauce.
Stir-fried fresh carrots, broccoli, snow peas, zucchini, onion, and cabbage, served in a brown sauce.
Stir-fried snow peas, carrots, green onions in a garlic brown sauce.
Stir-fried zucchini, green onions, white onions, and carrots in a Thai garlic sauce.
Chicken Fried Rice
Sweet & Sour Fried Chicken with Rice
Sesame Chicken with Rice
Chicken on a Stick with Rice
General Tso’s Chicken
Breaded chicken stir-fried with broccoli in a spicy sweet & sour sauce.
Breaded chicken stir-fried in a spicy sweet & sour sauce topped with sesame seeds.
Breaded chicken stir-fried with onions, bell peppers and orange in a spicy sweet & sour sauce.
Breaded chicken stir-fried with onions bell peppers and lemon in a spicy sweet & sour sauce.
Sliced beef stir-fried with onions, bell peppers in oyster sauce.
Moo Goo Gai Pan
Stir-fried chicken with broccoli, carrots, baby corn, snow peas, onions, cabbage, zucchini, mushrooms, and bamboo shoot with the light sauce.
Sweet & Sour Fried Chicken
Breaded chicken deep fried and served with a sweet and sour sauce on the side.
Stir-fried crispy roast duck with garlic, onions, carrots, bell peppers and basil leaves in a spicy chili-garlic sauce.
Red Curry Duck
Roast duck, bamboo shoots, bell peppers, tomatoes, and basil leaves with red curry paste in coconut milk.
Shrimp Clay Pot
Shrimp and mung bean noodles stir-fried with cilantro in a special chef sauce.
Chu Chee Salmon
Grilled fillet of salmon and steamed vegetables with a special spicy red curry sauce.
Deep-fried fillet of walleye topped with stir-fried onions, zucchini, scallions, bell peppers with fresh ginger sauce.
Pik King Walleye
Deep-fried walleye stir fried with broccoli, carrots, bamboo shoots, snow peas, baby corn, and bell peppers in garlic red curry paste.
Mushrooms, onions, green onions, snow peas, cabbage, zucchini, broccoli, baby corn, carrots, and red peppers in a brown sauce.
Three Flavors Walleye
Three Flavors Seafood
Available: All week days
From: 11:30 AM - 8:30 PM
Enjoy one of delicious Japanese noodles.
Stir-fried rice noodles with broccoli, bean sprouts, carrots, scallions, shrimp, and chicken.
Japanese egg noodles in a broth with vegetables, mushrooms, shrimp tempura, and chicken.
Sides & Extras
Extra delicious side dishes.
Extra Steamed Rice
Available with an entrée of your choice. No additional meat or vegetables.
Plain Egg Fried Rice
A side of fried rice. No additional meat or Vegetables.
Steamed Vegetables (On the Side)
A side of steamed mixed vegetables.
Available with an entrée of your choice. No additional meat or vegetables.
Mango & Sticky Rice
Complete your meals with drinks.
Thai Iced Coffee
Thai Iced Tea